Fort Valley State University
Sodexo Campus Services
1005 State University Drive
Fort Valley, GA 31030
P 478.822.1213

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Sanford Winfield General Manager FVSU Dining Services Sanford.Winfield@sodexo.com	Andre Burgess Director of Operations FVSU Dining Services Andre.Burgess@sodexo.com

LaRaunce Walker Retail Manager FVSU Dining Services LaRaunce.Walker@sodexo.com	Kimberley Jordan Gatlin District Controller FVSU Dining Services Kim.Gatlin@sodexo.com

Ken Bullock Catering Manager FVSU Dining Services Ken.Bullock@sodexo.com	Alvin Harden Production Chef FVSU Dining Services Justin.Gillette@sodexo.com

Desiree George Service Manager FVSU Dining Services Desiree.George@sodexo.com	Justin Gillette Executive Chef FVSU Dining Services Justin.Gillette@sodexo.com


Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region. Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.





Making every day a better day

Meet the Team

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