Social Responsibility
Sodexo is committed to improving the quality of daily life for people, whenever and wherever they come together.
Every day, we make choices in the food we buy and the food we eat. This directly impacts our lives- not just what we eat, but the water we drink, the air we breathe and the health of our communities. Our Food Alliance guiding principles are:
- Protecting and conserving water resources
- Protecting and enhancing soil resources
- Conserving and recycling nutrients
- Reducing the environmental and health impacts of pesticides by practicing Integrated Pest Management (IPM)
- Conserving and enhancing wildlife habitat
- Providing safe and fair working conditions for our employees and our families
- Provide healthy and humane care for livestock
- Continually improving farming/ranching practices
| On November 12, 2009, Sodexo Campus Services in partnership with Fort Valley State University and the local community donated over 5,000 pounds of canned food to The Feed Center, located in the Fort Valley community. | |
 |
STOP Hunger: Since 1999, the Sodexo Foundation has been committed to being a driving and creative force that contributes to a hunger-free nation. In order to eliminate hunger that affects 36 million people in the U.S., we must fight its root causes... [ more ] |
 |
Manufacturing Partners: Sodexo has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs... [ more ] |
 |
Sodexo's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. [ more ] |
