Fort Valley State University
Sodexo Campus Services
1005 State University Drive
Fort Valley, GA 31030
P 478.822.1213


Voluntary Meal Plans

In order to meet your campus dining needs, we have designed the following meal plans for the 2011-2012 academic year.  If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact the Cashier's Office at 478.825.6433.

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Wildcat Plans - Academic Year 2012

  • Wildcat Silver
    Unlimited Access + $150 Wildcat cash - $1470
  • Wildcat Gold
    Unlimited Access + $ 200 Wildcat cash - $1502
  • Wildcat Platinum
    Unlimited Access + $ 250 Wildcat cash - $1549
  • Wildcat Blue ( 7 meal plan) One meal a day, seven days a week - $1026

 

Block Meal Plans - Academic Year 2012

  • Block 75
    75 meals per semester - $330
  • Block 50
    50 meals per semester - $248
  • Block 25
    25 meals per semester - $138
Add any amount of Wildcat Cash to enjoy at our many retail locations!
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Selection of a Campus Dining Services Meal Plan entitles you to a Meal Card, which allows you purchasing power equivalent to the plan you have selected.  Here is how it works: For the Wildcat Silver, Gold and Platinum selections, you have unlimited access to the dining hall.  This means that you can go as many times as you like and get as much food as you like and you can even go back multiple times within a meal plan day-part.

If you select a 75, 50, or 25 block plan, you only have that many meals until you run out.  This means that you can still get all you care to eat once you swipe your card for that meal plan day-part, however, you cannot re enter the dining hall without swiping your card again and using another meal.  For example, if you attend Breakfast, Lunch, and Dinner, you will have use three meals, one for each meal.

Lost or Stolen Meal Cards
Lost or stolen Meal Cards can be replaced.  Should this happen to you visit the card office in the Student Center and they will be happy to help you!

Dietary Requirements
Do you have particular dietary needs?  No problem!  Our Campus Dining Services Program can accommodate your special dietary requirements.  For more information, please contact Executive Chef Justin Gillette at justin.gillette@sodexo.com

Policies & Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable.  Meal cards cannot be used by anyone but the purchaser.

 

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Link: Fort Valley State University