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Resident Dining
Dining Hall located in the Food Service Center.
Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!
Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants
- Fresh fruit and salads
- Delicious, hot, home-style entrées
- Freshly baked pizza and pasta
- Deli choices served on freshly baked breads
- New creations by our chef just for you
- Freshly baked desserts
- Homemade soups
- And you can enjoy "all you care to eat"!
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Spring 2012 Hours
Monday-Friday
Breakfast 7:00a.m.-9:30a.m. Continental 9:30-10:30a.m.
Lunch 11:00a.m.-2:00p.m. Light Lunch 2:30-3:30p.m.
Dinner 4:30p.m.-7:30p.m. - Late night 8:30-10:00p.m.
Saturday and Sunday
Breakfast/Brunch 9:00a.m.-2:30p.m.
Dinner 5:00p.m.-8:00p.m.
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General Manager
Sanford Winfield
Executive Chef
Justin Gillette
Looking for nutritional information? Use the nutrition calculator at Balance, Mind, Body and Soul for the nutritional content of all our menu items.
The Balance site also provides you with the latest in nutrition and health information.
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Foodcenter Dining Hall |
Monday 01/16/12 |
Happy Dr. Martin Luther King Day
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Tuesday 01/17/12 |
Breakfast: Scrambled eggs, Grits, Oatmeal, Omelet Bar, Waffles, Hard boiled eggs, Breakfast sandwiches, Turkey sausage, Danish & Muffins, Bacon
Lunch: Spahgetti w/ Meatsauce, Broccoli, Cut Corn, Garlic Breadsticks, Linguini w Clams, Spinach Fettuccine w/ Tomato Basil Sauce, Sloppy Joe Quesadilla, Spicy Turkey Biggie Sandwich, Lo Mein Noodle Salad
Dinner: Fresno Pita Pocket, Turkey London Broil, Fresh Carrots, Brussel Sprouts, Mashed Potatoes, Penne Pasta, Curried Potato Wrap w/ Black-eyed Peas, Chicken Mulligatawny Soup
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Wednesday 01/18/12 |
Breakfast: Scrambled eggs, Grits, Oatmeal, Omelet Bar, Waffles, Hard boiled eggs, Breakfast sandwiches, Turkey sausage, Danish & Muffins, Sausage patties
Lunch: Fried Chicken, Baked Chicken, Macaroni & cheese, Collard Greens, Corn bread, Butternut Squash Soup, Three Bean Salad
Dinner: Herbed Ham and Cheese Wrap, Roasted Chicken Breast, Broiled Tomatoes, Mashed Potatoes, Whole Green Beans, Sweet and Sour Seitan w/ Rice, Butternut Squash Soup, Three Bean Salad
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Thursday 01/19/12
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Breakfast: Scrambled eggs, Grits, Oatmeal, Omelet Bar, Waffles, Hard boiled eggs, Breakfast sandwiches, Turkey sausage, Danish & Muffins, Bacon
Lunch: Chorizo Topped Pollock w/ Romesco Sauce, Broccoli, Veggie Cacciatore, Cauliflower, Paella Bar, Falafel Sandwich, Eggplant w/ Garbanzo beans, Garlic Shrimp Skewers, Lamb Burge Sliders,
Dinner: Beef Stroganoff, Fettuccine Alfredo w/ Chicken, Green Peas, Baby Carrots, Couscous, Tunnisian Vegetable Stew, Curried Mango Chicken Salad Wraps, BBQ Slaw, Potato Salad
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Friday 01/20/12 |
Breakfast: Scrambled eggs, Grits, Oatmeal, Omelet Bar, Waffles, Hard boiled eggs, Breakfast sandwiches, Turkey sausage, Danish & Muffins, Sausage patties
Lunch: Chicken Cacciatora, Spinach, Linguine, Fresh Carrots, S’more Quesadilla, Honey Mustard Chicken Wrap, Garlic Orange Chili Shrimp, Jasmine Rice, Vegan Soy Rolled Taco Salad, Chicken Corn Chowder Soup
Dinner: Shogun Grilled Pollack Fresh Broccoli, Lemon Rice, Steamed Corn, Roasted Vegetable Lasagna w/ Marinara
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